Posts by Bazza

Yep its real quiet for me too. Since the majority of my customers have kids in school, my business is dictated by the school holidays, right now we are in Easter hols so everyone has disappeared. I also deep clean and enjoy the slower...

Mario Don't be intimidated, you are not learning to be a pro chef for goodness sake, you are talking about cooking one meal. Firstly decide what you want to cook, the style of the meal. Is it a casual lunch? A formal dinner? if you...

If memory serves me correctly, Britain went metric in 1972, so I was twelve and had already learned the imperial system I then had to get my head around metric, once learned, metric is so much easier, just work in tens rather than...

Sorry that link doesn't seem to be working, try this one Roast Restaurant London, Deliciously British

Ok I can highly reccomend a great British restaurant called "Roast" its in Borough Market and the food doesn't get any fresher than that. For you Americans that want a taste of England this is great. Borough Market is...

BTW I am going to Gordon Ramsay next month and thought I'd share this with you. They email confirmation and you have to reply within 48 hrs or they release the table. They take your credit card details over the phone and cancellations...

It really depends on what you are looking for, there are hundreds of excellent restaurants in London from the famous michelin starred ones to some great gastropubs. My personal fav is The Ivy, surprisingly inexpensive, in the heart of...

I think most people would not choose snails, firstly because they are not available in most places and secondly the thought of eating them is not a pleasant one. But I think if people had the opportunity and the inclination to try them...

I love mushroom risotto, you could use the liquor from the reconstituted mushrooms as your stock.

Soup, you are a chef in my book :chef: