I have never done carrot tuiles but I imagine you would need some flour, butter and egg whites in there, usually equal quantities of each. To get the carrot flavour I would add finely grated carrot and a little sugar. It's worth messing around with, sounds interesting. Alternatively you could do carrot crisps which are much simpler, shave em with a peeler and deep fry them, they are very tasty.
10/1/10 at 8:14am