Im in a bit of bother :confused: ,iv have been on the web now for a while looking for a company selling templates for sugar work,if anyone knows of a good company or web site to purchase a silicon template or any other kind of mat to do...
i would suggest a pair of birkenstock shoes/ clogs they are great and lately a lot of chef are wearing the rubbery ones. But i personaly wouldnt be a fond favourate of the rubber type i still prefer the leather one. Very comfy and at a...
Iv just come on board also and i know what you mean by intimidated Frayedknok, iv been reading up on some of the discussions (that some of you guys )about the difference between sugar and isomalt , and it goes to show you how...
Well hello, im not to sure what to say here.Im a pastry chef by trade and im also just after becoming a part time lecturerand im also attending college myself to further my own knowledge.
I came across this site by actident while...
