Posts by Risa

I also just buy savoiardi because I love them even on their own. I can't seem to find plain savoiardi anymore though. The only ones I've found lately have a faint orange flavour that I don't like much. I dip instead of pour the espresso...

Shroom, Are the Pella, IA treats that you're thinking of Dutch Letters? Those are yummy although I've never had ones from Pella.

Wow... that was quite freaky. It's almost like someone could read my thoughts via the keyboard and monitor. Almost uncomfortably accurate.

Some spring... I'm a popsicle and haven't been able to get warm despite several mugs of ginger tea. I haven't seen good spring produce at the stores yet. The asparagus looks only so-so. I did find some nice sugar snap peas, shiitakes...

1. Cook if you're concerned about egg safety or if you're serving to pregnant women, small children and others with compromised immune systems. I've done both and never really noticed too much of a difference. 2. I'd use a full pound...

Fun post! I didn't do as well as I thought, but I still love chocolate. I eat lots despite the terrible migraines I get afterwards.

Thanks Pete. I always wondered what old salt cod would be like and now I know. It's a very good possibility since there isn't a huge market for salt cod where I live and the boxes I've seen there 6 months ago are probably the same boxes...

You can also check out the . Marcie Goldman usually has some very good recipes. One of her current topics is "Chocolate Saves Seder."

I'm not short on recipes for this year's salt cod cravings. There was a new Portuguese cookbook at the library, Portuguese Homestyle Cooking, and it has lots of salt cod recipes. I made one yesterday and the dish itself was delicious;...

Congratulations Pete! That sounds like an exciting opportunity for you and your wife. Also, it's always nice being your own boss or, at least, mostly your own boss.