Posts by meat-loaf

Well, it just means that it works. I have had a regular one and tried a lot of them, I have a Diamond one and it is better. Thats it. Have you ever used one? What don't you like about it? What means "abrasive"? :smiles:

Why not a Diamond Steel? They work much better than the regular ones... I have a Wuesthoff, it just rocks! :chef:

Hi Phatch, do you know the "Brezeln" from the Oktoberfest? There you go! I don't really miss any kind of German stuff here, but i would kill for a good, fresh Pretzel... It's an addiction! *******.... Breakfast without it...

Tell me when you are opening, I'll be there! Why a German Deli? Are you from there? Do you have enough experience with that? A few more explanation would be cool to reply... I don't really get why you posted.... Or what you want to...

Looks cheap to me... I won't go with these Knifes. Found on Wikipedia: CUTCO is a brand of cutlery and kitchen accessories directly marketed to customers through in-home consultations with sales representatives who are usually...

Hi! How long are you in the Place where you actually work? Maybe you are just tired of that place. I always have that feeling after one to two years at the same job. I'm starting to get a routine and fall into it- doing the same things...

The Fat is not the only indicator for the Quality of Butter, but it's important-the amount of Butterfat in the finished product is the Key. In the USA, all products sold as Butter must contain a minimum of 80% Butterfat. In Europe...

What is EVO? :confused: - Rice (long Grain or Aborio) - Garlic (a lot) - some kind of meat/seafood :crazy: (Thanks god there is a garden with all the nice fresh herbs, so I didn't have to choose between Garlic and Herbs...)

Right, but it depends on how you define (does this word exist?) Long... I had one from Wuesthoff, and I worked just a year or so (shorter, I think) with it, then the edge got into the Kullen. I spent something like 80- 90 Euro for that...

I'm making Tortillas filled with ground Beef, Onions, Beans, Rice and Cheese. Everything in a hot :bounce:Bell- Pepper Sauce. Not the big thing, but I'm off today and I like easy-to-cook things then, specially if it's just for me......