Posts by Oddjob

That is great advice. Many thanks for your help! I'll let you know how I do the next time.

The dough sat refrigerated for an hour. How long should it rest?

BTW, this is in a spring form pan.

Greetings, I'm not a professional chef, but I would appreciate any help solving a problem I'm having with my quiche pastry... I'm making a quiche pastry shell using the recipe from the Thomas Keller cookbook "Bouchon," and...