Posts by soochr

thanks all for your replies. it looks like i may be going into business myself with a partner. very excited, but a little nervous. i need to do something on my own. i'll work my butt off to put money in my own pocket and not someone...

Hi all..i need some help. i've been working with a very small and i mean very small, operation for 2/12 yrs. my take was a 1/3 of each party. my job was basically chief cook and bottle wash. i did everything alone except the shopping,...

ok...have a problem. Im catering bosses son's wedding. Menu...buffet hors d'oeuvres: baked brie with fruit, crudite, hummus...butler: stuffed shrooms, bruschetta, mini quiche. buffet dinner: carved steamship round, chix francaise, pasta...

that was quite a response. you should maybe take your own advice and seek some fresh air.

I have the same problem although things seem to be picking up a great deal this month. i do mostly corporate catering and after sept 11, i fell flat on my face. join networking groups..the chamber of commerce has been the best contact i...

Hi all...im looking for a book that will show buffet table designs. i need some new ideas and i can't seem to find anything. any suggestions are greatly appreciated...

Hi All: I'm looking for books on buffet table design. I have searched hi and low and i can't seem to find anything. I really want something with pictures. My table design is getting really tired. I really need some help. Any...

I really need some input from you wonderful people. I have to cater a party monday morning and while we usually do just the continental thing, they asked for some kind of egg dish. I gave them the proposal with a nice sausage and egg...

Sound hugely yummy...thanks so much!!!

hey all...you guys are the best. Thanks to all. my menu so far...kalua pork, skewered swordfish and tuna and marinated in teriyaki garlic sauce, 1/2 fried rice and 1/2 maui pasta salad...i know, i know...it's what she wanted. She also...