Posts by Devotay

Well it's a semantic argument, but yes I see your point. It's important to note that Slow Food can be prepared quite quickly. The "slow" part comes in taking the time to enjoy the meal and the moment with people you...

In an insightful interview with the San Jose Mercury-News, erstwhile chef and world galvanteer Anthony Bourdain laid out a pretty good argument for this humble little movement I'm always evangelizing about: Read the whole interview here

Oh, and Paul will be a Chef-Delegate to Terra Madre this year, a subjuect I strated a thread about here. He was personally invited by the organization's founder, Carlo Petrini.:suprise:

Following on the overwhelming success of Terra Madre 2004, Slow Food will once again convene a "World Gathering of Food Communities" in Torino this October 26-30. This year, in addition to 5000 farmers, fishers, brewers,...

Shroom - Yes, tat meal was a RAFT dinner (Renewing America's Food Traditions). RAFT is a joint project of Slow Food, Chefs Collaborative, Seed Savers and many others. Great topic for another thread. I had the meal last month...

I had a fantastic meal at Blackbird last month, and was wondering what the rest of you folks thought of it and Paul Kahan's other place next door, Avec. We had: Billecart-Salmon Champagne Brut with rye bread, tuna tartare and...

Now I haven't, but I'll be up there in the Spring on my book tour. I'll be sure to check it out.

In April I had the opportunity to spend a few days in New Orleans. It would take a kind of Faulknerian prose that eludes me to express the spectrum I witnessed there: beauty and sadness, devastation and rebirth. One store open for...

No Nicko it's not the only reason I'm back, in fact I already posted a brief not in the Midwest forum. I just thought folks would like the site, simply because I do. If you don't like the site, then you definitely shouldn't join it. I...

Gotta agree with Doc on the Heartland call. True innovation with local ingredients. great stuff.