Posts by Risque Cakes

If someone REALLY want's me to share , there is NOTHING wrong with sending me a PM Don't judge me. least ye be judged....:mad: I too have posted questions to this board and STILL waiting for answers:rolleyes:

Totally NOT being sarcastic or mean, I REALLY would like to know where this information was gathered from so I can answer with an "INFORMED" opinion. How can I answer if I don't know where the misconseption originated...

Where did you get this little "nugget" from?

or a little corn syrup. Are you sure you didn't read where you can use the royal to DECORATE ( in other words do detail work ) on the cupcakes?

lol, it's cheap ...maybe easy and best of all it's aready loaded into your computer!

I'm trying to figure out the pricing...

Calling them "Pretty in..." The photo is because it's a sample order..I was charging $1.00 per inch plus $1.00 for packaging..( yes, making profit) but these are more detailed than what I'm used to making with all the parts. ...

Hi, Tee hee double posted...removed.

you can make yourself an excel spread sheet. My son made me one.

This is how I learned to make them in the Italian Deli on E 106 Street in NYC in the '70! So, they were onto something then..lol They had a little hole in the wall triving Deli!