Posts by jigz369

Hello to all members, My name is Jim Sherwood and I am currently the Executive Chef - R&D at a food manufacturer in Surrey, BC, Canada. I have over 25 years of kitchen experience, from dishwasher through executive chef. I enjoy the...

Okay, let's all understand this. The title "Chef" is truly a term of respect. Really, we are all cooks; but with enough experience one can obtain the title of "Chef". No one goes to Chef School, we go to school to...

I had the pleasure of working in Europe and things there are a bit different. First off, my chef would have thrown out any product made if I pressed the crumbs into the product. Pressing is not a proper technique. My first suggestion is...