I've personally never had any problem with eating red meat, or had any concern over the "humane" way they are butchered. I worked on a kill floor at a beef cutting and rendering plant and the last thing on my list was "did...
I was recently reading on Chile-head.co.uk that you can now purchase pure capsacin, and it registers a whopping 16,000,000 SHU!!! Imagine the burn.....yummmmy!
Just my opinion though....
[quote=oldschool1982;189951]Excuse me but isn't Alfredo a one and done sauce? Meaning one heat and eat. IMHPO it's a butter sauce that uses reduction, the cheese and a Liason to thicken it. I don't believe I've ever seen Alfredo Sauce re...
No offence taken.
My feeling is there is a place for the newbie to post, it is right below the culinary students section. Remember, even the moderators would prefer that the postings go in the appropriate area. I'm all for helping out...
Please read the header a the top of this forum: Professional caterers seeking advise does not include "someone trying to get their foot in the door". There is a place for new people to post their queries, but the...
Sadly, I think we've all had an unfortunate experience like yours. Take heart though, we have all learned and grown through these experiences. I hope your next endeavour is more successful. Good luck!
Just my opinion though....
The only concern I would have is the increase in moisture in the oven when multiple cakes are being cooked. If you can set the venting correctly on the oven to eliminate excess moisture, I don't forsee any further complications. Just my...
