Posts by mj_stev

Good day, I was baking cornbread at 450 in my Lodge 12" cast iron skillet last night. I took it out of the oven using an oven mitt with a dish towel wrapped around the handle. The heat went right through both in about 10 seconds...

I should have mentioned this before. When I put it in the ziplock bag to rest it in the fridge, the dough ball cracked in two down the middle. I knew right away that something was wrong (Duh!) but kept on anyway just to see what would...

Hi Betty, Thanks for the answer and the recipe. I will try it this weekend. One question I've had about the dough (and most of Alton's recipes): How well does it scale? If I double everything, will it work? Thanks again, Michael

Good morning, I made a pie dough (Alton Brown) this morning and it came out really poorly. It broke in many places and wouldn't stick to itself. I've made it before and it's always come out really nicely. The only thing that's...