Posts by RSteve

You're of a much different generation than I am. In July of 1958, I heard those magic words, "I need two lean corn beef on caraway rye; plenty of pickles and beets, they're friends !" MTV ?? Michael Jackson?? Remember?? I know...

No, not at all. The Food Network is not educational TV. You want educational TV, sample some of the food programming on PBS. Nothing in the entertainment media stays the same, ever. In your opinion, The Food Network has regressed....

Take this to small claims court. The paperwork is small and filing costs are under $20.00 in most municipalities. You've been swindled. The restaurant owner should be informed that a judgment against him could result in the loss of...

See: Artisan Bread in Five Minutes a Day-link Jeff Hertzberg is a physician, university professor, information technology consultant (www.medformatics.com), and ardent amateur baker. He developed a love of great bread growing up in...

From Wikipedia:

Thanks to all for this thread. It's given me a hearty laugh. From criticism of Giada's cleavage to Nigella's "soft porn", to the general dislike of Rachel Ray and Sandra Lee, I've laughed and laughed. How in heaven's name can...

I'm of the opinion that when you use fine cutlery, you owe it to yourself to learn to sharpen and maintain it.

:lol: I once made the mistake of trying to make baklava in a convection oven. What a mess!!! Frankly, I don't know what I was thinking.

You are as WRONG as WRONG can be!!! Great chefs teach in their kitchens every day. Everything you've written smacks of racism and a very poor attitude. I can't imagine anyone hiring you. Truthfully, I think you'd do yourself a favor...

buonaboy wrote: "Q. Is cooking "Sous-Vide" going to become a necessary preparation (i.e. grilling, sauteing) A. -I don't believe so... I just wanted to interject the idea that once Chefs learn how to Sous-Vide, they...