I'm definitely chiming in very late (I see the last post was in January of this year ..) Basically, a little about me: I'm a pizza LOVER!! I was born and raised and currently live in Chicago, and nothing (for me) beats (in this order, of best to second best): Gino's East, Lou Malnati's, Uno's/Due's, Giordanno's. I've have been perfecting my pizza dough recipe for about 10 years now, and have NEVER experimented (let alone KNEW about) cold fermentation. ...