Posts by fstfrdy

My first catering job was before the internet. I had to try and find the information in a library or food magazines (and trust me there were not a lot back then) I lost my shirt the first few. I have been in this forum for a while...

Some nice ideas thank you all very much and if your ever in Central Alberta feel free to come take a turn at our grill : )

Hey Shroom we do BBQ favs burgers dogs and we rotate specials like wings tandoori chicken Sammy pulled pork smoked beef and whole hog. But I'm looking to use our flat top and get some healthy choices and some vegetarian stuff ideas....

Our season is coming up quickly and I have decided to expand our menu. Im lookng for some ideas for an outdoor events. We use a BBQ pit that has 2 3X4ft flat tops on the side away from the pit. We have been doing BBQ for a long time...

Yummy Pork Porn I like a guy that can cook a good lookin pig.

I use eye of round. Pull at 125 wrap in foil then in warming blankets then into a cooler that has been warmed. This gives me up to 3 hrs before I need to carve. I use eye of round because we use our big slicer on site quik and even...

I have seen a number of times people looking for kitchen space. For what it is worth I worked out an arrangment with a soup kitchen when I started. Many of them do not operate 7 days a week and are looking for help. Our deal was I got...

Welcome to the world of BBQ CATERING.. We have been doiing this for bout 7 years now. \i am the Director of the local FOOD BANK and this effort is a huge fund raiser for us. We got all info nessasary from the local health authority....

I have done this a few times it is a gimmik and I have only done it to WOW!!!! friends. Top rack tight seal and hot water tank alll the way up or use the sani-cycle.

Our tihng is BBQ and we also work out of the local Food Bank so it is a great fundraiser for us. Recently we were contracted to do a year end party for local Minor Football. 350 a big job by our standards. The point of my post is...