Posts by tinatartar

cool, thanks for the update. donald's class sounds great. I have never seen anyone make a mold out of brown sugar before! I think I saw somewhere that the Forum also offers seminars at night- one about how to prepare for competition....

hey, i have actually been to the gaylord hotel in nashville before. Its kind of cool, all sort of self contained, not really anywhere else to go, so sounds like everyone who attends the championship or the gala dinner will stick around....

thanks for the advice, and the discount info! have any of this year's instructors taught any of the classes you have been to previously? and is the networking experience really great? I mean, the classes are demo, so is it really all...

eeyore, i forgot to ask, have you done the forum before? i just posted a general question earlier before i saw your thread asking if anyone had been and what they thought. am considering going this year but cannot decide if worth the...

i think they have 9 teams competing this year. i, too, would love more info on the gala dinner. i missed keegans wedding on food tv. was it fun to watch?

I was just on the world pastry forum website and they have all the instructors and classes posted now. Banquet Desserts- Donald Wressell USA Composition- Anil Rohira, USA Making Dough with Bread- Ciril Hitz, USA Entremet- Thomas...