Originally Posted by chefedb
Try Adding choco flavoring( syrup )or cocoa powder to the milk and cream first.Then proceed like you always do
pretty sure white chocolate is not in powder form. Cut your...
the whole effect of the water bath is to cook the cheesecake at an even temp thru-out the cooking time and to add mosture. no water bath will cause the middle to crack.
HowStuffWorks "What is a Water Bath?"
I going to keep this short, because it's late but, In the economy right now. people are getting laid off. the shop i work at, 28 was cut down to 15! less people means less stuff can be made at the bakery. and it's hard to keep a good...