Posts by izbnso

I agree with ED, attention to detail. And you are on the right track with something like a savory edible pearl…nothing says indulgence (and that’s what this event sounds like) like tiny, painstaking and unique garnishes. I’m at a loss...

The first bagels I ever made called for the log to ring method, being a WASP by birth, a WASC by conversion and from the South to boot, the only bagel I had been familiar with was a Lender’s. I remember thinking that they looked so...

BDL, how long do you proof your bagels? I’ve worked with recipes that call for proofing after forming and the one that I use most often doesn’t have a proof so much as by the time you’re done forming start plunking the first ones in the...

Just wait until you start to get into pastry, it is even worse. You will find that most desserts, even at better restaurants, are lack luster at best. (For those who live in booming metropolises where pastry chefs are kept on staff, I...

Brie, Brie and Brie. I joke that if you are what you eat, I’m a wheel of Brie: A little round, pale and fuzzy on the outside, maybe a little crusty too but real mellow and slightly nutty on the inside.:crazy: I like to do my Bubba Gump...

Neat story, not too much info on the lady herself, but I had no idea she was a spy! FOXNews.com - Julia Child Among Spies Revealed in Newly Released Federal Documents - Politics | Republican Party | Democratic Party | Political Spectrum

How many squirrels would it take to make up for one chicken, rough estimate?

In a nutshell: research. A few questions for you KY: Do tomatoes compliment squirrel meat? Could I develop a chicken recipe using tomatoes and have it be one that squirrel could be substituted for the chicken and it still be a good...

Dude, that was Lou Gosset,not Isaac Hayes.

You aren't supposed to freeze heavy cream if you intend to whip it later. I found this our when I was gifted 12 quarts of expensive dairy cream and the bottles all said "do not freeze". Heavy cream does have a longer shelf...