They didn’t teach you how to do this at Culinary school because determining the answer is part math, part psychological profiling and part dark arts of mystical conjuring from your Magic Eight Ball.
The beef or chicken choice is...
I tried the puree and it worked! I used cranberry puree (I had some in the freezer). It was fairly thick so instead of ¾ cup water to bloom the gelatin I used ½ cup puree and ¼ cup water, then proceeded as usual.
They were only...
I’ve been toying with the idea of juices as well, maybe :
pomegranate
Lemon juice and zest I’d want to roll those in super fine sugar not dip in chocolate
lime and then mint and rum on the backside for a mojito marshmallow
Then that...
Proper bloom was the only snag I could think of with this method, which is why I posed the question.
When you added the mango puree did you get a strong flavor with out changing the consistency? And isn’t mango one of the fruits that...
There’s was a lot of talk about marshmallows here a while back and it got me thinking.
I’m fairly proficient in marshmallows. I grease mini silicon muffin cups and pipe the goo in with a pastry bag. Once set I pop them out and cover...
Graham,
I’ve got a friend that used to own a butcher shop and I know she did some shipping. I won’t be able to get her on the phone for a couple of days but I will ask her what she did.
I live in a chi-chi...
From the deep recesses of the kitchen cabinet I have excavated my baking stone. It got pushed way in the back when we moved in over a year ago and was subsequently forgotten about. To say that it is on the sullied side is kind. I haven’t...
