I only referred to bluing because i read it from this site when i was reading up on how to clean the pans.
Care For Your All-Clad Cookware
I could totally be wrong.
I'm just worried because a some little spots on the inside of the pan...
So I used my all-clad saute pan last night for the first time. After washing it,a few spots on the pan turned a shade of greenish blue. Is this bluing? I heard the turn but never knew what it meant. Is it a bad thing?
I'm new here. Not sure if i'm posting in the right place.
I'm just an at home cook and I just received some all-clad mc2 cookware as a gift. A stock pot, saute pan, and nonstick frying pan. I was wondering how everyone...