That could be a problem. What is the temperature in your freezer throughout the day? Do you have a blast freezer?
How much mold was on the bad products? Was it on the cake only or the cello pack as well?
I don't want to sound like a stingy ***, but you will want to protect yourself.
I used to donate my bread at the end of the day till my lawyer told me that it was a liability issue which I should not take.
Have you tried dried fruits?
im looking for a hand held automated whisk with a long whisk attachment about 12"+. i have no idea what it is called, (looked online but could only find immersion blenders) but would look something like an immersion blender but...