Posts by umoa

Sounds cliche, but my company puts ads in the newspaper. We throw out all the applicants who screw up on the form. We have a pile of faxed resume and emails which don't even get looked at.

That could be a problem. What is the temperature in your freezer throughout the day? Do you have a blast freezer? How much mold was on the bad products? Was it on the cake only or the cello pack as well?

GO FOR IT!! But always have a back up plan in case things go sour.:crazy:

I don't want to sound like a stingy ***, but you will want to protect yourself. I used to donate my bread at the end of the day till my lawyer told me that it was a liability issue which I should not take. Have you tried dried fruits?

i sift 90%+ all the powders. flours/powdered sugar/ corn starch etc.

1) have everything down in writing as stated before. 2)elaborate on the conditions, how long, on call 24/7? location i have first hand experience (both good and bad) PM me.

im looking for a hand held automated whisk with a long whisk attachment about 12"+. i have no idea what it is called, (looked online but could only find immersion blenders) but would look something like an immersion blender but...