Posts by Suzanne

I would never consider using my burr grinder for anything that fine. There are any number of blade-type grinders that can grind much finer -- they just take attention since you can heat the coffee you're grinding a lot (as with spices...

And here I thought I would be the first to wish you HAPPY BIRTHDAY, DELTADOC!

The All New Fannie Farmer Boston Cooking School Cookbook, Tenth edition, Completely Revised by Wilma Lord Perkins. In a Bantam paperback edition, printed in 1968. Still have it, although it's crumbling.First thing I cooked from it:...

You usually toss them? Even just a little bit are the cook's reward! I freeze them, so that I don't kill myself immediately :lol:. Right now, I have some from goose and some from pork in my freezer. When I need them, I thaw them out,...

I ended up getting a Maverick, with clock, 3 timers, and a stopwatch. Man, it is LOUD. And it was very inexpensive, at Bed, Bath & Beyond.

You might want to check out the storage tips from Amy's Bread. They have this printed up on cards that they give out. But yeah, the operative word in "fresh bread" is fresh. First day is fine; second day, if you can't...

Oh, no, not at all difficult to plate, but if you are going to use it for a pudding, don't grind/grate to crumbs, but cut into cubes. Then dry it in the oven. Even the mangled bits will work. When you make the pudding, let the mixture...

Hmm, could be. I admit I don't pay all that much attention to that any more, since I tend to buy my meats from the farmers. I'll have to look into the issue more. But back to the original question: if it's filet mignon, that's an...

"Impress everyone so that you will be known"?? :lol::lol::lol::lol::lol::lol::lol::lol::lol::lol: :lol::lol::lol::lol: Thanks for a good laugh. Sorry, my friend. A culinary degree may get you an interview, maybe, but...

Depends on where you are. There are manufacturers who sell the stuff to foodservice, but they may be regional if not more local. Have you tried looking in the phone book/Googling for Indian food manufacturers? Or you could just buy a...