Posts by Suzanne

That should thrill the "raw food" folks. Unless, of course, they are against all genetically modified foods as well as all cooked foods. Now all those scientists have to do is ensure that the water people might use to soak...

"Cold" smoking is kind of a misnomer, since it actually maintains a constant temperature above the danger zone -- that's how barbeque is done. It does cook foods, just very low and veeeeeeeeeeeerrrrrrrrrrrry slow. Hot...

Why would you want to look anywhere else? :cry: I Googled "cooking forum" and got about 174,000 results. When I Googled it without the quote marks, I got 36,100,000. :eek: And you know which one came first? :confused:...

Actually, Marcella Hazan "popularized" the "no cheese with fish" rule long before Scott Conant did, probably even before he was even born. (Unfortunately, I can't find the quote right now.) But even she allows...

I find they work better for cream of broccoli soup (pureed) than the florets -- they completely blend in, without leaving tiny dark green specks floating around. :eek: Agree with KYH about peeling, especially the thicker...

:rolleyes: Well, then, you're no help. :lol: I almost never turn on my cell phone.

My Polder Triple Timer/Clock/Stopwatch, which I hang over my desk, has died. Not surprising, since I knock it down a lot. It's maybe the third one I've had over many years -- they all suffers the same fate. I like it, but wonder if there...

1) Yes. No, but it will lose a lot of its crispness. (You can buy packages of cooked bacon -- for several times the cost of raw. :eek: ) 2) Yes. There are a couple of ways: thoroughly grease ring molds (or short cans, like tuna cans...

One of my favorite memories of the years I lived in Detroit is of . . . Coney Islands. :lol: Hot dogs on buns with mustard, chili, and chopped raw onions. The chili had no beans, and was sort of like what I imagine Cincinnati chili to be...

Um, do you mean to eat while driving? :eek: If so, I guess that leaves out anything that requires two hands, like containers of anything to be spooned up. But to me, breakfast is just another meal, not necessarily specific food. So...