Posts by Luc_H

Hi Pam25, yes the oil is the main ingredient to make it moist. The boiling water is (probably) used with the cacao to make it bloom (make the chocolate flavour come out) The is a lot of sugar (more than the flour) that will give you...

Salut Avignonaddict, Je suis canadien français et toi? Luc

Hi OregonYeti, Is Kala namak a mined salt or evaporated sea salt? Luc

Deltadoc, I enjoy discussion better then proclamations meaning, I like the back and forth of ideas and assumptions. I do not believe I am always right but the discussion will shake the truth or reality out of a subject. Granted, 97%...

Hi Foodnfoto, how did your neighbour actually reheated the reconstituted coffee? Add the concentrate to boiling water or nuke the whole thing? Luc

(When I doubt that my info is not certain, I search to confirm) The info below explains why all salts will taste ALMOST identical in water because they are 97% NaCl. (I initially said 99%) Food grade salt quality must meet the codex...

from wikipedia: Because sea salt generally lacks high concentrations of iodine, an ion essential for human health [1], it is not necessarily a healthy substitute for regular iodized table salt, which is usually supplemented with the...

Hey Bluezebra, I understand the GMO issue. I am ok with canola. I am not too familiar with the products you propose (being a Canuck)... ok I searched the net..... They look like they would work, (other then olive oil) as long as its...

In the industry there is a category of food ingredients you will never see on a label because they are considered <manufacturing aids> not actual ingredients inside the food. One type of manufacturing aid used frequently is called...

According to America's Test Kitchen (on PBS) and the book: What Einstein Told His Cook by Robert L Wolke, there is no difference in taste when a specific weight of salt is diluted in water in blind taste test. All salts are 99%+ Sodium...