Posts by Shelly Anne

I really like that idea. I'm thinking about par cooking the day before and popping on grill that day because my oven space is extremely limited. I could brush with sauce on grill and keep hot until eating time. One person to manage grill...

The ham is going to be cold along with cold pasta salad. Hot foods are garlic potatoes, green beans and chicken. I don't want two cold meats. Thanks! Shelly

Thanks! Sounds delicious. I'll definitely try it. Shelly

I didn't think about the lemon. The walnuts I had considered. The lemon would definitely add a zing! Shelly

Hi Guys! I am going to be writing a weekly food column in our local paper along with a recipe of the week. I have an "idea bank", but interested in other's ideas. Not too fussy-this is a Southern Town whose busiest restaurant...

Saw a recipe on food network. Soak figs in sherry. Add to sauteed onions and garlic and put in baking dish. Crumble goat cheese on top and heat through in oven. Served with toasted baguettes. The recipe base I thought was good but a bit...

How do you prepare chicken morengo? I agree- I think 2.5 pieces of chicken is too much, especially with ham. And we're big eaters in Alabama

I have longer set up time, but a breakfast that morning and will need to be there for presentation (it is the first of a monthly breakfast for a fru-fru sorority in town) So I must make a good first impression. What about par cooking in...

Thanks so much! I love everyone's ideas. I think I might go with the farming out or hiring a griller to grill out back of the church. I simply don't have the space or equipment myself on such a large portion. Love the idea of servers...

Help please! I am catering an evening wedding in October for 250 people. I have not fed that many before. I have a breakfast that morning, so will want to prep as much as possible the day before. The clients want chicken and ham for...