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Posts by OregonYeti

I've ordered a bunch of small metal tins, 2, 4 and 6 ounce metal ones, with slip covers. I'll be using these at home. I was going to use the small ones for immediate supply at room temperature, and the rest of them in the fridge or freezer. Sound like a good idea?
I tried their comte and I wasn't impressed, but I don't know that kind of cheese so I wasn't going to say it was good or not good. I do like TJ's manchego anejo a lot.
(TJ's here has Comté)
Thanks. Great thread, huh? I think so, anyway.
 Give it to me, eh?
I tried something just for the heck of it, just something I thought might be good, and it turned out to be one of my best-ever quick meals.   I put 1/4 cup of water in a pan, 1 tablespoon EVOO, and 2 T of this:   When it started boiling I added 1/4 cup frozen peas, cooked 'til it boiled again, then added a couple handfuls handfuls of bowtie pasta that I had cooked before and saved in the fridge for things like this, and stirred and cooked it about another 2 minutes...
kaneohe, Thanks!   FF, okay. Would roadkill chutney be ok?
Please feel free to zap this thread once the one I want is restored to my access.
Hmmm, am I banned from the site?
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