"Anyone using pressure cookers out there? Has anyone tried the Iwatani? NSF"
I've been using pressure cookers since I was taught (over years I might add) and love them. Think they're terrific. Love how they tenderize lesser cut meats, do vegetables in no time, and something like dried beans are amazingly made simple.
But, I've never seen one that puts me into the NSF (non sufficient funds) category... What is NSF?