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Posts by LuvPie

Brazillian restaurant South Beach very spicy and flavorful and it'll be around midnight. Hope I can hold out till then:eek:
Emily, does this ever sound good on the rainiest night ever!!! Extra very fine cheddar on mine please :)
watched Michael Chirarello do it on his show. of course there, it looked relatively easy. I know better. wanted to do it for years, but honestly, don't have the gumption.
hi Oro my way of talking is to paint a picture with my words. that way, in your mind you are also able to see what I'm trying to convey. where some may refer to it as wordsy, and BTW they do:crazy: others find it useful and an...
Hey you Seattle-ite thanks for sharing this. Come Halloween, when we always love to do chili, I'll copy this off and set it aside for then. Love the sound and looks of it. BTW Oro, you wrote that very well I'm impressed. Oh, I just...
oh I have way more manners than that. better yet, just a little favor, could you hop on a plane and bring it here? I just flew in yesterday and don't want to see another airplane for a few days at least:crazy:the table's set:lol:
what in the "Sam" hill time is dinner? I'm on my way, :bounce:oh wait, where do you live?:lol: I'm going to ask my husband to pick up some white corn from the farmers stand tonight on his way home. Then I'll look in the...
My way of thinking is basically no. Reason is, the meat has water in it's and naturally in the oven, there's gonna be a steaming of sorts. So the water steams out of the chx and creates a steam room environment. Now, after that goes...
no, never even heard that term "kitchen notebook". Guess I've been living under a rock. @"*^*"@
He called on his way home to say "meet me here for dinner, 15 minutes". I said no thanks honey, come home for "dogs in beds" & "cheese under the sheets". The cake a hit again tonight. Said he liked...
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