I have a recipe for "cloud" biscuits.
To me, they are heavy and don't come close to resembling a cloud.
But, like you say here, they hold up well under the weight of a good solid energizing gravy.
I just left you a message regarding this recipe.
I think the product will be light and airy due to the corn starch and "showdered pugar". < if you don't know Joyce Landorf, you won't get that but I do......:) I'll reply...
Get a dehydrator at a garage or tag sale. When you have an abundance of fruits or vegetables or they're on sale or the neighbor comes over with armfuls of "tomatos" or "apples" slice them up and dry them out. Jar them...
I'd like to know what some of the things are that you've all learned over the years of your kitchen experience.
Could you share.
My kitchen is very large and spacious. It is configured in the perfect triangle also, fortunate for...
I made the one from epicurious and didn't have two of the ingredients so don't think it's fair to judge.
one was ginger now can't remember the other but anyway, it was only OK.
today I made a bread of flour yeast salt pepper onion...
I won't be one quickly seeking out SB so thanks for the warning on that stuff.
I googled a recipe and I will be making the two versions on chowhound.com
I love the sound of both... A tad bit different.
So what do I do with them? Making corn muffins for the bread.
Don't know if this is of interest or not but I started this thread so anyone could chime in about what they have on hand and what you'd do with same ingredients. Just a...
