Posts by theHAPpychef

Not sure if you make cakes at all, but you could always use the whites for an italian or swiss meringue buttercream to ice them with. Have you considered buying containers of liquid yolks? Then there's no waste & you don't have to...

If you have scraps that are big enough to cut into some chunks/cubes, they make a great bread pudding. As you can imagine, it can be a bit sweet - but you can cut that with a bourbon sauce or freshly whipped cream. You can also cube the...