Posts by chocolategal

I suppose you could use candy center fondant for rolled fondant, but I am not sure how smooth a product you'd get. Also, depending on teh amount of glucose added you could get some softening as it "mellows" Candy center...

Try sweet celebrations website which I think is sweetc.com but not sure they have the two piece magnetic moulds. Also TOMRIC plastics have professional polycarb moulds as well as a nice selection of chocolate equipment and tools....

Has anyone heard back from NADIA? THere seem to be quite a few postings that are interested but I have heard nothing-- has anyone else????

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Hi, Saw your posting! Can I have more info about your commerical kitchen. I am a chocolate maker and need space to work. I have my own temperer/enrober unit that I would bring with me. where is the space andhow much to rent? ...