Posts by pompeyams

Doctor i,ve got strawberries growing from my bum dont worry i,ve got some cream for that British humour hope you enjoyed that been racking my brain for days to think of a food joke

yeah i,ve used them there nice wilted into risotto with morels try it

Reading one of the many weekend papers 6 men in London spent 45.000 pounds sterling on wine at a restaurant called Petrus on thursday they drunk 1 montrachet,3 Petrus 46,47,45,and 1 d,yeum 1900 vintage whats been your most memorable wine...

Cheers for that i,ll have ago maybe coffee and cardomon with medjool dates off to cook bye bye

Dear All, have been making Panna Cotta for some while and love it especially in the summer with fresh berries but would like to try a new recipe any ideas thanks pompeyams

thanks for that i,ve just changed my supplier of spanish olive oil Funnily enough bought 30 litres yesterday , will be checking know thanks

Well in my experience Both Michelin & AA inspectors introduce themselves after dinner its only on a second visit if needed that year they dont the only completely anonymous guide is The good food guide The AA are also hopeless I...

My Thoughts on Michelin. Having spent my entire career working in michelin starred restaurants here in England and in France I would just like to make the point that out of all the three main guides in Britain Michelin is the most...

Ive got a restaurant with a small walled garden where im growing tomatoes veritiles are tigerella , green sausage ,sun gold and two more I cant think of the name anyone got suggestions for what variaties to grow next summer I await your...

Read Kitchen confidential when it first came out very good book still like Jeffrey Steingartens book better there are lots of good cookery story books about but good reads like elizabeth david and richard olney are still my favourite bed...