Posts by FullOn

Definitely try working for a caterer first. It's much harder than you think it is. But, if you really get a charge out of it and love the exhausted feeling at 2 in the morning like I do, then start getting your hands on some books from...

A good Arroz Verde makes a fantastic alternative to standard "Spanish" rice. Here's a great recipe that I use often: Arroz Verde (Green Rice) Recipe @ CDKitchen.com :: it's what's cooking online! I would also recommend a...

My grill tends to get a lot of use/abuse, so I don't monkey around with the expensive stuff like you have. I go with this model from Sam's Club: (well, unfortunately, I can't post a link, but go to samsclub.com and do a search there for:...

Yup. Too low. Not sure what you can do to fix it now that it's been quoted though. What I normally do when I get complaints about price is to work with the client to come up with a menu that will fit in their budget. Normally, I ask...

I just call them French Market Breakfast Sandwiches. You could just leave out the curry entirely and maybe put a little more dijon into the butter, not too much or it will overwhelm the taste of everything else. Balance is the real...

Thanks, they are delicious. I generally make the butter just slightly curry flavored. For a pound of butter I'll put in about 1 to 1 1/2 tablespoons of curry powder, along with 1 tablespoon of onion powder, 1 1/2 tablespoons of dijon...

I have done several breakfast gigs (just starting out, so I don't have a ton of experience at this yet), but I have had great success with a breakfast sandwich that I do on a croissant. I have actually picked up some new clients with...