Posts by Vinnie T

I am still not sure if i can use any kind of cooking device such as a burner or cook top with out ventilation? Can anyone chime in on this? A commercial crock pot could do the trick too! What would be best a cook - n -serve or...

I thought about the electric frying pan, but we have no exhaust fans to speak of. I was wondering if this would be do able just to cook some meats and brown some veggies? But if not i could always go the micro wave technique.

The EC really has it down when it comes to Za Crusts vary but one thing is consistant, a very good and flavorful sauce! Lots of fresh herbs, tomotoes and garlic in combination with any quality crust, cheese, and topping combination...

Thanks for the tip! I really have to start working on some recipes!

We landed man on the moon over 40 years ago..... There MUST be some kind of soup cooker out there or something that can be purchased that will accomplish the task! I heard mention of a device called a cook and serve? The...

1-3 gallons depending on how much we sell I will start off with smaller batches, about 1 gallon

What would be the preferred way to make soups from scratch for a cafe without the use of a burner? My current location does not have the hoods and ventilation in order to have a stove. What products and procedures are recommended to do...

Good source of fiber:eek:

Thanks Luc This is for a commericial operation so cost is a factor. Canola..Hmmm, I too am waiting for others to chime in.

Your links no longer work But I assure you I have tried all those dishes first hand My mouth is watering as we speak..the Tom Ka Gai (coconut chicken soup) is heavenly! Cookie Jim, what kind of broth did that soup have?