Posts by KnotMeg

Is it possible for someone without any classical training to start and run a prof chef business? obviously you need business smarts and an ability to effectivly run any sort of business.... but that aside.... thoughts?

I am a "home cook" and have been considering (after tons of urging from friends, family, coworkers etc) starting a professional chef business. My concepts on food are simple and I would be targeting clients who are too busy or...