Posts by canadiangirl

Thanks so much for the info! I guess I will have to consider all that before I buy one since I can be hard on my knives sometimes. One other question I have is are they heavy? Thanks again! canadiangirl

Hi! I was wondering what you think of ceramic knives. I have only seen pictures of them so have never handled one. Are they any a good, or are they just a joke? Thanks for any input! canadiangirl:cool:

I find Tyler to be a good chef. He has some fresh good food ideas. But,yes he should not have agreed to do those ads. Applebees has the worst food. All frozen re-heated overpriced disgusting food. I don't understand why a chef of...

[quote=ChefTorrie;187316]Im telling you, Pommes Dauphine, we had them as a special today at the restaurant![/quot That sounds AMAZING! I will definitely be making that tomorrow! :roll:Now, what to serve it with.:look: Maybe a nice...

Wow! Wetting the bread with H2O was always my little secret!!!!:p:cool: Sometimes even a little EVOO. It always works as long as the bread isn't too stale. canadiangirl:smiles:

shroomgirl, I am sorry if my question was stupid, I just thought the pig test was...A TEST!!!! I just wanted to know what it was in case I ever encountered it!! Sorry! canadiangirl

Miscommunication on my part. I was replying to henry about merague. Spicy!!! LOVE IT!!! Finally have gotten my(very picky)hubby into spicy, but also my sons are learning to appreciate different levels of heat. Keep asking me to up the...

I must agree! canadiangirl

Translated Version of http://chez-becky.blogspot.com/2006/10/oeufs-en-meurette_28.html I hope this helps.:D canadiangirl:)

My mothers all time favourite: cold pizza with ketchup!:look: & she would be horrified knowing I shared this with anyone!! canadiangirl:lol: