Posts by kajunJoe

Hi all, That seems like a good idea, having cooking classes there and all. They don't have time for that. I met with the guy, but I did not submit a bid. He understood my reasons. He actually offered me a nice little bonus if I...

Thanks for the advice:) I was not exactly clear on sysco's involvement. I'm having him help me plan a one week sample menu. I'm really just mining him for info because he has five accounts with caterers that do schools in the area. I've...

Hello, I have about twenty years experience in the restaurant business, in both cooking and management. I own a cajun themed cafe that I've built up over the past year or so, without incurring any debt. It is kinda small but we cover...