Our new product that we are going to release soon is our honey aged with a combination of coffee beans. Through the aging process, the honey takes on a deep coffee flavor without the bitterness. Also, through time, the honey candys the...
Not sure this is the right forum for this but I would love to know your opinion.
My wife and I own a honey bee farm and sell honey. We are turning out a new product and we do not know what to call it. I would like your opinion on...
I used to use this savory tuile recipe from disneyland. Anytime I needed it, I would just type in "savory tuile recipe" in google and it would be right there
Well... it is not there anymore. :(
So, I am looking for a...
I have been "picked" to do the hot food competition in Atlanta using the ACF Hot Food Rules.
I am a little nervous as I havent competed for 5 years.
Any tips and/or advice?
bad: Thank you very much
I simple asked a question. I was not expecting to get a "you suck, you shouldbt bee a exec chef, go back and be a sous chef" sorta answer.
I was asking a question TO SIMPLE GAIN ADVICE.... as I am...
Suzanne and Food:
I think ya all misunderstood what I was saying. Let me elaberate:
She spread some rumors... she talked to everyone in the kitchen, the kitchen crew tells me everything. I ignore it. Kitchen drama... as always....
You can make a meringue cookie with them and serve them as a after dinner minarde (sp?) (after dinner gift).
You can also make lemon meringue pies are tartlets. Floating islands are cool too.
