Posts by Georgeair

When my wife and I were in Paris 5 years ago we got some great tips here for places to eat in that area. Five more years of marriage, another destination! Anyone got similar words of wisdom for these three cities in Italy? Going to...

How about finely grated lemon/lime zest mixed in with the spice? Haven't tried it yet, but it may just work!

It's been forever since I've been able to read the boards, let alone add anything..... so here goes. As another alternative, try a light coating of Dijon mustard between the spice and the tuna. I've had great luck with this and the...

Wow FPC - that is quite a complex list to avoid. I don't think I could eat......:( Hope this is for a client, not you!:)

Amongst my herbs I'm growing this year, I've got some purple basil that my wife picked up. It seems to be doing great, and will soon be far enough along that I'll want/need to start using it so it can continue on to my normal basil--bush...

Schoolchef - try as I might, I can't find a definitive defintition for bt. Pretty sure it's not butane, can't imagine this recipe actually needing a whole buttload of catsup, so I'm assuming this is a bottle.:) Given that I've got...

In my experience, an SOS pad works fine for this on occassion - I just make sure to get it really wet, and use only the minimum necessary pressure. Too much praise for BF - I've gotta get some of this!

Not that it was a big surprise based on the reviews and comments I've seen here.... Smoking gun article

Wow CC - that's exactly the kind of tips I was hoping for. Thanks! I realize many of you are reluctant to start sharing all the secrets of your success and I fully understand. Will I ever use it to compete against you : no. Could...

Forgive me but I've got to pull this one up again, as I'm sure some on here have other good recipes they're willing to share, and I've sort of made this my late-winter project. I've tried simple recipes, I've tried some that look like a...