Posts by durangojo

you will be a godsend to responsible chefs in your city, and anywhere else you choose to go...not your last chapter, just your next one.....i would love to have someone to work with that closely, who not only knows the product and its...

siduri, capers, lupini beans, maybe cornichons...for non 'authentico' and really more antipasti then nicoise, perhaps some marinated creminis or button mushrooms,some type of wonderful cheese that you have access to, very small...

primero, muchas gracias senors.  it is a most generous offer of which i would love to take advantage of and to learn along the way. were it a salsa or a simplier dish then yes, i could translate online, but moles, as you well...

i've been on an indian kick lately so tonight chicken korma, saffron rice, potato & pea samosas, and some sort of salad...lemon tarts tomorrow although not quite 'american' it will be  country style pork ribs slow cooked...

my beautiful, smart and very funny' faux' german shepherd rez dog Ms. Greta has been chosen as a calendar girl(Miss February) for a rez dog calendar coming out next year hopefully. the calendar is the antithesis of the anti...

imo, some of you guys should take a mulligan! joey

actually zoebisch i do have  a few lovely salad dressings(vinaigrettes) that i bottle and sell through my restaruant, so i know they're good... the difference being of course is that mine are made without preservatives or...

goodmorning eastshores.....i pretty much do the same as bdl but i use buttermilk as well as sour cream, and one drop of tabasco....one drop...i put in black pepper as well as white pepper because white pepper smells like dirty feet to...

my dear mexican chef amiga sent me a (i think), wonderful extensive history and 'authentico' recipes for mole qaxaquenio and mole poblano...it's in spanish.  sadly, i do not read spanish.  any suggestions as to how to get...

wine.....a bottle...by myself...not such a good day ...hopeful that tomorrow is better...hic... joey