Posts by durangojo

Thank you FF for the recipe and for taking the time. I am good to go with just ingredients as I also cook by eye(and mouth) except for production baking, which is a whole other galaxy. sometimes i feel it takes forever to write down a...

The only thing i would be embarrassed about is if it continued....that would get old fast not to mention extremely frustrating. I agree that your sabayon is too hot when you add the whipped cream and the meringue, but you've already...

Wow, everyone's plates look fabulous.....as usual @ scubadoo...where do you live that you are eating amberjack? Haven't seen that fish since Florida.....Brussels sprouts rock! @ Pollipopicu...your chicken looks perfect...I, like petals...

FF, seems like a good time was had by all..you know it's a good party when your guests don't want to go home! Glad your food was such a success which was pretty much a given considering your menu. It's times like those that make all the...

@ Jade Lauron, "Humanity, I love you because when you're hard up you pawn your intelligence to buy a drink." .....ee cummings joey

It will just take a little longer with spirits than it does with wine but it should freeze fine....granita is not suppose to be a hard freeze like ice cream ...more like a snow cone....i made a mixed melon granita with absolut currant...

lemoncello might be a nice addition joey

welcome rsvp and please feel free to start your own thread or three!!!! joey

It seems that I can no longer figure out how to use the "quote' button as part of my reply...did something change at CT or might it have something to do with me using an iPad? When i try to "quote", the entire post comes up in a strange...

At first glance $3.39 for a 'slice of heaven' seems cheap, but times that by 12 and you 're looking at $40 bucks a dozen....yowzer!!!! Were they organic? The 'gatekeeper' WF's is not your friend here, but they never are IMO. Isn't...