Posts by durangojo

aah yes the smell...the smell that comes from slow layering throughout the day and night in a kitchen; of cutting fish, and meat and prep and baking and roasting and grilling and sauté. I like the smell actually. It's comforting in some...

FF, since your choices are virtually limitless, perhaps it would be easier for you to pick a theme and build on it... here's a few initial ideas and thoughts to maybe get you rolling... I know that SoCal offers tons of Mexican cuisine,...

Missy D, Really nice plates.... on your 'wreck beach' salad, would you explain it a bit more please?....from your photo it looks to me that there is another dressing aside from the lemon vinaigrette or is that just a reflection? are...

A very happy Mother's Day to all mothers of two and four legged children......enjoy some pampering..... joey

make and jar fig jam. makes for a wonderful gift and paired with some triple creme cheese and fresh French baguette..whooboy! make your own fig newtons...what an absolute treat that would be! we serve an espresso spiced rubbed kurobuta...

yes, please give us more information as to how you are planning on using the skewers? Are they to be grilled, or used more as a pick/spear. if you want to simply spear something like an olive then carrot, celery or jicama sticks would...

http://peonymoon.wordpress.com/2009/04/12/michelle-mcgranes-thirteen-ways-with-figs joey http://www.poetsgraves.co.uk/Classic%20Poems/Lawrence/figs.htm

Ordo, just curious why all the fishing boats are painted orange? It always does my heart good to see towns with a working fishing fleet joey

agree Lucas, very nice......would you explain your broth and noodles? What condiments do you serve with this dish? i love your style...your food is always so simple, clean and elegant. joey