or Connect
New Posts  All Forums:

Posts by durangojo

Got an over the top peach pie recipe? Before my dear beautiful friend died last year she peeled, sliced and froze peaches from their peach trees. Her husband, also my dear friend gifted them to me....actually he gave me bags upon bags of frozen rhubarb, cherries and chokecherries as well....he is coming up to the restaurant for his birthday this weekend( 2 hour drive each way) and i want to make something special for him with his peaches....peach pie?tart?,cake?..i so want...
Thanks Terry and PP....its been a real hit so far.....the crust of lemon cream sandwich cookies makes it. PP....do tell, vhat is this thing called jewish apple cake? It looks maaarvelous as billy crystal would say!
@Cheflayne ....you know that i know that you know that i know it was very tongue in cheek....yes, they would be more than grateful for a night off to kick back,and who doesn't like fish tacos? Well except for the vegans and the allergic to fish people..too sad for them..more for us. @Teamfat.... make them anyway....one never knows who's gonna show up on your door step!...Now you got me thinking of doing an upscale fish taco dinner special with scottish...
If they 'can' and 'will' eat a nut crust which has lots of oil, i would think that you could use hazelnut, grape seed, hazelnut, avocado or even evoo oils in your crusts and doughs.....opens up the world of cobblers, crumbles, shortcakes, galettes, and pie!!!! Lots of switch a rooing for two though......aah,the life of the privileged and entitled! joey
@Teamfat....GOOD fish tacos are a beautiful thing. I never ever tire of them. Lots of colors, flavors, textures and FUN. Una fiesta en la boca!!!!! Make good drinks! The real deal margaritas with lots of fresh limes, maybe a white sangria. Ole! joey
Rosemary and blueberries.....nice...very interesting pairing. The blueberries are so big and plump and sweet and juicy right now and the price is soo right...$4.99 for a 2 lb container...can't beat that! beautiful galette chicagoterry....i so love simple desserts....did you serve that with whipped cream or creme fraiche? Looks like it would be perfect with a nice pot of tea.
I adore beets and i always just feel so good eating them. the gold ones and the pinstriped ones ice cold simply dressed are among my favorites . Chris i have a similar preparation as yours with red beets and red onion but i use apple juice concentrate, balsamic vinegar, toasted walnuts and walnut oil. if i am big on craving but short on time and patience i buy the packaged cooked red beets in the produce section....'love beets' or melinda's brand. I am grateful for the...
But 'american' potato salad is purposefully humble....no great explosion of flavors....all ingredients work together as a symphony, not a marching band! .....its a tradition and a dish that is on every red blooded american's picnic table in the summer, from memorial day to labor day....like that 'little black dress' it goes with everything.....fried chicken, hot dogs, burgers, brats, ball park mustard, corn on the cob, brisket, ribs, beans, cole slaw, relish trays, sliced...
Resist the urge mimi of dill and pickle juice if you truly want your siblings to go down memory lane....maybe leave a bit of the potato salad aside and add whatever you want to it later. Sounds like a really nice get together..... Nothing screams 4th of july fare here in southwest colorado more than fajitas with all the usual sides of guacamole, sour cream, pickled jalapenos, diced tomatoes, salsa verde and pico de gallo..... grilled corn, chips with a few salsas and no...
So, i'm guessing no fresh peas either, right?......bummer joey
New Posts  All Forums: