or Connect
New Posts  All Forums:

Posts by kuan

@IceMan Uhm it can add up.  Just last week in our local paper:  This guy under reported sales by a million bucks.   http://www.startribune.com/lifestyle/taste/279320352.html
Also you should always have some ramen soup base at home.  It beats that MSG packet.  :)
I saw it the other day on the Chinese buffet and it was just a glob of brown stuff.  I have no idea what's in it.  Chow means stir fry, mein means noodles.  But it looked like it was just boiled thickened globby brown stuff.
 Best snack ever.  Powdered soup mix on crushed up raw ramen.  :)
Does that 10% include you?
 Dry or "wet" style?  ;)   My guilty pleasure is ramen with ramen soup base, dry style.
Moderator chiming in here.   Although I understand many of you have strong political opinions, we at Cheftalk do not advocate knowingly breaking the law.   Thank you.
Banquets.  Banquets.
OK you need to explain yourself.
 That's the ultimate. With the chicken if it's a bit wet you can coat it with flour and drop it in the fryer.  Works very well.  But panko.  Hmm..
New Posts  All Forums: