or Connect
New Posts  All Forums:

Posts by kuan

This is seriously awesome!  But what is he frying?  
I don't know, I've been trying to figure it out myself.  So many people do it so well but for some reason I cannot find a good recipe or formula.
Glad to see advice from a few years ago is still paying off. :) 
Be willing to learn and work hard.  Get good shoes.  :)   Oh wait, that's construction.  Ah same thing!  
A bunch?  How much is a bunch?  Kimchi man.
It's reasonable.  He already said looking up standard Australian food is easy, he wants a bit more about the experience.     Yeah, sometimes I'm guilty myself, if it had been a first time post I would have been a bit leary.  :)
Well there are a lot of different kinds of dumplings.  I'm pretty sure every culture has their own kind of dumpling.   Help us help you by telling us what kind of dumpling, what kind of dough, or  providing a recipe. 
My wife's dad loves his pasta mushy.  Of course he has no teeth.
If the judges can't tell then what's the point of winning even?
 I know what I'll get you for you for your birthday.  In all seriousness though, this is why I like to move the microplane and hold the item steady.  But if have a box style microplane you just have to pray you don't get some extra protein in your soup.  ;)   
New Posts  All Forums: