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Posts by kuan

Some places just use good canned tomatoes and fresh herbs.     In a lot cases tomato sauces require a lot of salt.  I'm sorry to have been the one to break it to you.
The scars last about 5 years.  Wear them with pride.  :)  They pop more after you've been out in the sun and get a tan.  And there will be more.  Just try and be careful.   As for the actual injury itself, depending on how extensive, you really have to make sure they heal well and don't get infected.  If they're larger than a large sized band aid I suggest you go to urgent care.  This really is a workman's comp case.  No you won't get anything by suing.  So despite all...
It's blistering and peeling?  I'd say this is a workman's comp case.  You should go to urgent care.
Almost like Chef Ed with a minor difference.    6oz double breast.  Plastic wrap the whole table, lay them all out, plastic wrap on top.  Pound them flat, stuff them, partially freeze them so you can flour/eggwash/bread them properly.  Into the fryer to brown, remove, chill, finish in the oven for service.
Degustation.
:(  It's a country club, and a lot of times that's the way it happens.  Give the old GM a call.  Have a beer or three.  :)
I agree with Ross.  Give yourself more credit.
 Uhm, where do I get one of those?
Nice.  :)  I'd say "well done," but good job is more appropriate.   
Hi both of you and welcome to chelftalk.  :)
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