County club, surf and turf. Never fails.
You got the filet, do an 8oz, you got red wine, and you have demi.
Go get some pre breaded tempura shrimp, fry them up, hold under the heat lamp. Teriyaki glaze in a squeeze bottle and stripe them with sauce just before plating.
Make some colorful veg, and a small twice baked potato.
Your boss will love you.