Florentine powder. Puff pastry sheets. Couverture chocolate. Pound cake. Ladyfingers. Chocolate cups in all kinds of shapes and sizes. Make a huge batch of buttercream twice a week,, chocolate ganache, and pastry cream and you're totally set. Get some fresh berries and assemble your dessert for the day. :D :D Better yet, buy some nice glassware and layer it up.
4/20/16 at 7:44am