Posts by kuan

Tuna packed in oil is basically Tuna confit then right?  :D

Regarding olive oil.  This is slightly NSFW but nothing is audible.  It just goes to show you how marketing has really pulled a fast one on...

That was a joke Ed.

I actually have an online degree in automotive technology.   Really.  I'm qualified.  Trust me.  I know what I'm doing.

chive flowers.

You let that facebook chef know that people will make up stuff if they don't know.  I could very well take this picture and redit it and say it's tree frog eggs.

If it's good then people will buy it.  If it's crap then people will buy it, but for less money.   You got to have a good product first.  I'll eat fried nail clippings if it's good, but it has to be really...

I am locking this thread.  If you want a copy please PM chef curmudgeon directly.  

I was going to post this but I forgot.    http://www.drybagsteak.com/

I recommend a 10" Fibrox handle Scimitar.  Forschner makes them but I'm sure you can find others too.  It's a workhorse of a knife.