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Posts by kuan

I would contact your local chapter and see if they have a certification chair person.
  Heh... You got that right! 
Yes you can.   But why so long?
Ooh nice one Jake!
Hot wok, save your oil.   Those two things will get you close.
I think you should get a job in the industry.
Paul Bocuse.  
We probably have no idea.  Ask about the kitchen.  :D
For reference and educational purposes.  I hope you can read them.    
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