You will most definitely have to do them on a griddle. The reason is you can really only make crepes efficiently and properly in one size. 4-5 small blue steel pans is just about right to make crepes production style. In order to make a large crepe you will need of course a large pan and it takes a while to heat the pan and about half a minute to make the crepe. It's time consuming unless you have the pan already heated up, but it also wastes a lot of energy.
12/8/16 at 4:35pm