or Connect
New Posts  All Forums:

Posts by kuan

 
It depends on your salary.  In California it is $37,440.  If you make more than that you are probably SOL.
Is the food in Crete more like the food in Sicily?  As in totally not food found on the mainland?
http://www.cheftalk.com/f/61/jobs-internships-postings
Here is some good quenelling.   http://imgur.com/N57Cmfe
http://www.ciaprochef.com/
Dishwashers do not do "prep work on the side."  They are a pair of hands when the line gets slammed.  They also:   Peel onions   Crack a case of eggs   Peel potatoes and put them in water   Pick green beans   That is the kind of "prep" work they do.
I would go the oil route.  That way you have it as an ingredient.  Just put it all in a blender with oil and keep it in the fridge.
 LOL what about the aspic on the platter?  That was SooooOOooo cheesy!
New Posts  All Forums: