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Posts by kuan

Would you yourself be drawn in by this menu if you saw it on the restaurant website?   Does it reflect the style of the restaurant?  Is it a bar, fine dining, bistro?  I can't tell.   What kind of pricing are we talking about here?  Does it say cheap, medium, very expensive?  (see point above)   What is the style of the food?  Am I intrigued with the whole thing or are there just one or two things which pop out and the others just blah?
Yeah but you can have processed sugar in fiber and the combination will effectively have a low glycemic index.
 I used to have a shirt which said "life is short.  Eat dessert first."  :D :D 
OK, I actually read the thread this time.  You want to start a business.   A processor doesn't cut.  It shreds, pulverizes, purees.  Even if you get it to make a julienne shape it will have rough edges.  You are better off using a mandoline for julienne.   If you cannot affod a prep cook then you must make it work in order for you to stay afloat.  You would probably need to figure out how to scrape together enough cash for your startup to afford precut veggies and...
Hah!  No, a food processor is just for processing stuff the way you need it processed.  All other cuts can be done quicker by a good cook.   Just look for some youtube videos.   https://www.youtube.com/watch?v=CWsFNORwDnU
Did you get rid of your Kenwood?
Yeah but you have help.  
Make the duck into a gallantine.  Heck make anything into a gallantine.  :)
 Haha yes.  :)
Anyway, no advice on the other part, but I love kugel.
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