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Posts by
kuan
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4/29/13 at 4:51pm
Forum:
Food & Cooking
Thread:
Does a foil wrapped potato cook faster?
I cheat. At home I microwave it, then coat in olive oil, s+p, the roast it at high heat.
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4/26/13 at 5:53pm
Forum:
Food & Cooking
Thread:
Came across an interesting recipe
It's humbling isn't it? One bite size of lamb per person if available.
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4/26/13 at 1:19pm
Forum:
Pastries & Baking
Thread:
Getting Fed Up with ILLEGAL home bakers
I'm not trying to take sides, but I wonder how that would work on your tax forms. Would that be considered a home office deduction?
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4/26/13 at 5:21am
Forum:
Food & Cooking
Thread:
How much do top chef's make?
Large Las Vegas hotels, $300k.
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4/26/13 at 5:16am
Forum:
Professional Pastry Chefs
Thread:
creme brulee disaster
How hot is it when it goes in the steam oven? I might be that your mixture is too cool before it goes in the oven.
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4/26/13 at 5:04am
Forum:
Professional Chefs
Thread:
How do I catch up with service?
Arrange your station according to the menu items.
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4/25/13 at 2:39pm
Forum:
Professional Chefs
Thread:
Second Rinse
It's called remouillage. Good for employee soup.
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4/25/13 at 2:38pm
Forum:
General Culinary School Discussions
Thread:
Is culinary school required to become a chef? - please help me!!!
No, you do not need to go to cooking school to be a chef. You can learn on the job.
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4/25/13 at 5:46am
Forum:
Food & Cooking
Thread:
What Makes A Good Chef
Someone who cares. If you care all other stuff falls into place.
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4/25/13 at 5:45am
Forum:
Professional Chefs
Thread:
We need small business opinions and stories/ Grab-n-go marketplace cafe- YES or NO?
So grab and go without the benefit of 20,000 people in office buildings nearby? I'd say it's possible, but you would need to be in a cluster of thriving businesses.
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New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
Culinary Students
Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield