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Posts by kuan

I mean, it's a whole new set of different points of view.  
Start a new thread.
The difference between Chasseur and Chateaubriand is only tomato? 
Right, I did ask that question didn't I?  :D :D 
Is it like a balsamic swirl?
Well was it good eating?
Brule tomato tart, like onion tart, just with tomatoes.   Crust, tomato sauce made with milk and flour and crushed tomatoes, tomatoes on top, then cheese.
Actually don't, you should be fine.  That is a half strength brine.
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