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Posts by kuan

OK you need to explain yourself.
 That's the ultimate. With the chicken if it's a bit wet you can coat it with flour and drop it in the fryer.  Works very well.  But panko.  Hmm..
Hahaha!  Nice!  :)
OMG!  :(  
He needs a better editor. :)
 The matzo meal is the breadcrumbs in this case. Also most recipes for salmon cakes, or croquettes, or crab cakes, have mustard, mayo, some sort of Old Bay type seasoning, salt, pepper, lemon juice
For veal osso bucco I use  I know exactly how you feel.  :) 
Form them, bread them, freeze them.  Then flash fry to blonde, fridge, then finish cooking in the oven.   Edit:  I didn't see this was today.  You won't have time to freeze so I'd do them like you're thinking.  It might be OK if you just fry them to blonde, fridge, then finish them in the oven.
 I don't count, I just use every pan!  :)  
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