or Connect
New Posts  All Forums:

Posts by kuan

Yeah but you have help.  
Make the duck into a gallantine.  Heck make anything into a gallantine.  :)
 Haha yes.  :)
Anyway, no advice on the other part, but I love kugel.
Stock is like kitchen magic.  It smells great, tastes a bit sweet, then you add a pinch of salt and it blows your mind.  Every time!
No no noooo...
You need a wok with a handle like the guy in the video.  Then I would think a bit higher than shown in the video.   Remember bring the work to you.
Try posting http://www.cheftalk.com/f/20725/trading-forum
 I don't blame them.  I still think you're a bit nuts but since it's 20 not 220 it's just 200 fewer nuts.  :D :D 
I think you can if that's all it is.   Maybe you can get someone to deal with all the other logistics?  That would free you up to do the dinner.
New Posts  All Forums: