Posts by kuan

Quote: Originally Posted by Miss Kim78 When immigrants move to a foreign country, it is THEIR job to learn the native language. It shouldn’t be the natives’ job to learn theirs.   You can't tell people what their...

Oh jeezuz you don't really think Nicko has bad intentions do you?  Besides you don't just go meet people you don't already sorta feel out, at least cheftalk people.

Quote: Originally Posted by chefhow  I did my ACF Apprenticeship at TurnberryIsle in NMB in the early 90's, and it was the BEST THING I EVER DID!!  My proctoring facility was in Coconut Creek in Broward as...

It would not be my choice, but I am very set in my ways.  I do my wine progressions from light to heavy, white to red.

Torchon of Foie Gras.  :)

I wouldn't do the apprenticeship mainly because 1) the certification level is so low and 2)  I think you have to be in cooking school full time.  You will not have a problem with the cooking part under a CMC, the most...

Keep in mind that it is yourself who is doing the learning.  If you can read, you can learn.  All they are doing is reformatting information for you.

Quote: Originally Posted by BrianShaw    But waht about this statement, "The reviewer doesn’t appear to have ever considered what it would be like to have strangers rating him on his annual job performance...

I agree with much of it except maybe the part where he says you can't review a restaurant based on one visit.   http://mcslimjb.blogspot.com/2013/04/11-reasons-your-yelp-reviews-suck-and.html

Try this combination:  Onion powder, granulated garlic, kosher salt, black pepper.   I knew this guy who dusted everything with this.  He made a huge tub of this and had it on the catering line.  If he wanted...