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Posts by kuan

 1)  You need to take the food down after a certain time.  Hodos start coming down before dinner or you will just have a huge mess. 2)  Charge per platter for cheese and crackers.  Same with fruit displays.  You have enough hands to pass the finger food so I would consider doing that as well.  This way you can go a bit lighter and control waste.   3)  The buffet items can be done on site and then transported.  Assemble the bruschetta and sliders on site.  You will need...
Hellman's here.
What a great adventure!
I'll just leave this here.  
I would contact your local chapter and see if they have a certification chair person.
  Heh... You got that right! 
Yes you can.   But why so long?
Ooh nice one Jake!
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