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Posts by kuan

Braised Short Rib. 
Salt/pepper, brown both sides, stick it in a vat of warm sauerkraut to finish cooking.  :D
Nope.  Studying cooking makes you a better cook.
Have you seen Deli Man?  There used thousands of delis in the US.  Now you can count them all on one hand.  I don't know why they're closing because the food is so good.  :( 
I just google searched dextrose.  It's basically sugar.
Actually you know what I haven't had since I moved out of the kitchen is a steak done in one of those infrared broilers.   http://cdnimg.webstaurantstore.com/images/products/medium/215181/963476.jpg
Yes, Chinese grocer stuff.  Very Chinese grocer.
I would brown for 30 minutes at 450F then turn the oven down to 225 for 1 hour, temp it, then adjust your oven temperature up if it's still below 100.  It's really hard to tell because of the starting internal temperature of the meat.  You'll just have to keep checking.   You can get away with your method as well but start it early so the inside comes up to temp.  I would have no idea how long this will take. Probably 4 hours?  Hold it, then turn the oven up like you...
I like my Strips in a pan, Ribeye on a grill.  My favorite pan method is to first render some beef fat in the pan, sear the steaks, add mushrooms, thyme, whole garlic, and butter to make a baste, and continually baste it as it cooks.   http://www.cheftalk.com/a/beef-in-a-pan-demystified
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