Posts by henry

Tulsa is about a 4 or 5 hour roadtrip from Dallas. Either come up I-35 through OKC then I-44 to Tulsa, or come up on the Indian Nations Turnpike. We have lots of toll roads in Oklahoma! Southwest flies from Love Field or American...

Is it in Tulsa? If so, I live in Tulsa, would be glad to get you information or recommendations. Is it part of the Tulsa State Fair Again?

Kuan, I've been there for four years and we've always had double-yolked eggs. It's one of our "things". We get a weekly delivery of the double yolkers. We do use regular eggs for baking and recipes since the double...

Suzanne, Well I'm not exactly sure what the oil does. I work in a B&B (breakfast cook), and do a lot of poached eggs. One of the other cooks showed me this technique several years ago. We only use double-yolked eggs, which...

In addition to the vinegar, add a pinch of salt and a splash of flavorless veg oil to the water. Blot your poached egg with a towel so you won't have a watery mess. I like to add some fresh cooked spinach and a pan-grilled tomato...

A few more suggestions: Start with a fruit parfait: granola topped with yogurt, covered with fresh cut berries, pineapple, melon served in a martini glass (topped with a fresh mint sprig) cheese grits (maybe with jalapeno and...

We don't do this as a "passed" item, but we do use (new) glass votive candle holders. Looks quite elegant on a stacked silver tiered stand, sometimes interspersed with lit votives in several of the holders. We've also used...

Thanks to both of you for your replies! What a wealth of knowledge is available to us here. Henry

Is it possible to make scone, pancake, muffin or some other batter the day before, store in the fridge and bake off later? Does it affect the leavening? If you can do this, how many does would it hold in the...

I work in a B&B and do lots of scrambles. I start with a little butter, add some mont jack cheese, and always finish with a little heavy cream to stop the cooking. Gets rave reviews from the guests. Henry